The Sucrose/D-Glucose test kit is suitable for the measurement and analysis of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Colourimetric method for the determination of Sucrose and
D-Glucose in foodstuffs, beverages and other materials
Principle:
(glucose oxidase)
(1) D-Glucose + H2O + O2 → D-gluconate + H2O2
(peroxidase)
(2) 2H2O2 + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H2O
(β-fructosidase)
(3) Sucrose + H2O → D-glucose + D-fructose
Kit size: 250 assays
Method: Spectrophotometric at 510 nm
Reaction time: ~ 30 min
Detection limit: 100 mg/L
Application examples:
Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods,
bread, bakery products, candies, chocolate, desserts, confectionery,
ice-cream, fruit and vegetables, condiments, tobacco, cosmetics,
pharmaceuticals, paper and other materials (e.g. biological cultures,
samples, etc.)
Method recognition:
Used and accepted in food analysis
Advantages
Very competitive price (cost per test)
All reagents stable for > 12 months after preparation
Simple format
Mega-Calc? software tool is available from our website for hassle-free raw data processing
Standard included