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Analysis of fat, proteins, lactose and dry matter in different kinds of milk
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New and user-friendly interactive menu for analysis and calibrations
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Simple calibration procedure, by keyboard or by PC, for 3 different kinds of samples
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Results in about 90 seconds, without the need of the operator’s presence
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Preparation, homogenisation and heating of samples are unnecessary
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No need of consumables or chemicals
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Aspiration of the sample from every kind of container by means of a precision pump
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Extendable sampling hose, up to 70 cm total length
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Separation of the inlet channel from the outlet one: total absence of carry-over